Beef goulash with beans

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Ingredients:

Serbian baked beans EKO

1 can

Beef tenderloin

500 g

Bulb onions

1 pc

Tomato juice

1/2 cup

Garlic

1 clove

Paprika (ground)

10 g

Salt, pepper, green onions

Taste

Vegetable oil

For frying

Cooking method:

Cut the onion into thin half rings and fry with chopped garlic for 3 minutes.

Add diced beef, salt and pepper, stir and fry for 5-7 minutes.

Add a can of Serbian beans and 1/2 cup of water and simmer for 5 minutes.

Add 1/2 cup tomato juice and paprika, simmer for another 5 minutes.

Serve with chopped green onions.

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