Since 1995
Natural - for those closest to you
Beef goulash with beans
Ingredients:
Beef tenderloin
500 g
Bulb onions
1 pc
Tomato juice
1/2 cup
Garlic
1 clove
Paprika (ground)
10 g
Salt, pepper, green onions
Taste
Vegetable oil
For frying
Cooking method:
Cut the onion into thin half rings and fry with chopped garlic for 3 minutes.
Add diced beef, salt and pepper, stir and fry for 5-7 minutes.
Add a can of Serbian beans and 1/2 cup of water and simmer for 5 minutes.
Add 1/2 cup tomato juice and paprika, simmer for another 5 minutes.
Serve with chopped green onions.
Beef goulash with beans
Similar recipes
Chicken liver terrine with green peas
Ingredients:
Chicken liver , Skinless chicken thigh fillet , Green peas EKO, Butter, Prosciutto, Shallots, Whiskey, Sugar, Vegetable oil , Salt , Freshly ground black pepper
Pasta e fajoli
Ingredients:
Beans with vegetables in Italian EKO, Ditaloni pasta or "shells", Olive oil, Shallot, Garlic, Parsley, Red hot peppers, Water, Salt, Grated cheese