Since 1995
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Beef goulash with beans
Beef tenderloin
500 g
Bulb onions
1 pc
Tomato juice
1/2 cup
1 clove
Paprika (ground)
10 g
Salt, pepper, green onions
Vegetable oil
For frying
Cooking method:
Cut the onion into thin half rings and fry with chopped garlic for 3 minutes.
Add diced beef, salt and pepper, stir and fry for 5-7 minutes.
Add a can of Serbian beans and 1/2 cup of water and simmer for 5 minutes.
Add 1/2 cup tomato juice and paprika, simmer for another 5 minutes.
Serve with chopped green onions.
Beef goulash with beans
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