Since 1995
Natural - for those closest to you
Beetroot appetizer with gherkins
Ingredients:
Rye bread
6 slices
Beet
2 pc
Mayonnaise
2-3 tbsp
Garlic
2 cloves
Salt
Taste
Parsley
For decoration
Cooking method:
Boil or bake beets in the oven. Cool, peel and grate.
Mix the beets with the garlic, salt and mayonnaise passed through a press.
Cut the gherkins lengthwise into thin plastics.
Put beets and gherkins on slices of bread dried in the oven.
Decorate with parsley sprigs and serve to the stop.
Beetroot appetizer with gherkins
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