Natural - for those closest to you
Beetroot appetizer with gherkins
Boil or bake beets in the oven. Cool, peel and grate.
Mix the beets with the garlic, salt and mayonnaise passed through a press.
Cut the gherkins lengthwise into thin plastics.
Put beets and gherkins on slices of bread dried in the oven.
Decorate with parsley sprigs and serve to the stop.
Eggplant saute in Hungarian EKO, Chopped meat, Bulb onions, Tomatoes, Salt, pepper, cilantro, or parsley, Garlic, Flour, Milk, Cheese, Butter