Bulgarian salad

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Bulgarian salad

Ingredients:

Lecho in Bulgarian EKO

Green Salad

150 gr

Cherry tomatoes

6 pic

Feta cheese

150 gr

Pistachios

15 pic

Olive oil

2 spouns

Pitted olives

10 pic

Cooking method:

Put the EKO Lecho in Bulgarian and chopped cherry tomatoes in a salad bowl

Cut the feta cheese into large cubes, add to the salad bowl

Нарезаем зелень (крупно), оливки

Chop the greens (coarsely), olives

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