Frittata with red beans, peas and corn

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Ingredients:

Sugar corn EKO

1 can, 160 gr

Natural red beans EKO

1 can

Green peas EKO

1 can, 160 gr

Chicken eggs

4 things

Cream

400 ml

Grated cheese

200 g

Dill

2-3 twigs

Salt pepper

Taste

Cooking method:

Mix a small jar of corn, beans and EKO peas, place in a colander and drain off excess liquid

Beat 7 eggs separately, 400 ml. cream, 200 gr cheese

Add some greens, salt and pepper to taste

Put the beans, corn and peas in a baking dish, having previously greased with butter

Pour the creamy egg mass

Bake in the oven for 20-25 minutes at 180 ° С

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