Panzanella Salad

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Panzanella Salad

Ingredients:

Beans with vegetables in Italian EKO

100 gr

Сherry tomatoes

6 pic

Baguette

4 pic

Pickled cucumbers EKO

2 pic

Olives

6 pic

Lettuce leaves

4 pic

Celery

leafstalk

Olive oil

1 spoun

Spices

1/2 tea spoun

Cooking method:

Chop celery, pickled cucumber, cherry and olives

Add EKO beans with vegetables

Add lettuce leaves

Cut the baguette into slices and mix all with salad

Enjoy your meal!

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