Minestrone soup

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Minestrone soup

Ingredients:

Green peas EKO

210 g

Broccoli

120 g

Cauliflower

120 g

Pasta

50 g

Bell pepper

120 g

Chicken bouillon

1500 ml

Tomatoes

120 g

Zucchini

120 g

Bulb onions

1 pc

Carrot

1 pc

Pesto

60 g

Salt

Taste

Butter

(For frying)

Cooking method:

Boil pasta, broccoli, zucchini and cauliflower.

Cut the remaining vegetables into cubes and fry in butter.

Pour boiling chicken broth into the fried vegetables. Boil. Add green peas.

Add pre-cooked ingredients. boil.

Add pesto sauce, stir.

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