Mushroom salad with chicken

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Ingredients:

Whole marinated champignons EKO

400 g

Chicken breast

1 pc

Lettuce leaves

1 pinch

Tomatoes

2 pc

Olive oil

3 tbsp

Bulb onions

1 pc

Salt

Taste

Cooking method:

Cut the breast into small pieces. Season with salt and fry in a pan in vegetable oil until tender.

Cut the tomatoes into cubes and the bunch into rings.

Mix all ingredients.

Season with olive oil.

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