Salad with beans and fried mushrooms

Home / Recipes / Salad with beans and fried mushrooms

Ingredients:

Natural white beans EKO

1/2 cans

Natural red beans EKO

1/2 cans

Mushrooms (champignons) fresh

500 grams

Bulb onions

1 pc

White croutons

200 g

Green onions

For decoration

Cooking method:

Place half a can of EKO white and red beans on a strainer

Finely chop the onion, slice the mushrooms with sliders

Fry in vegetable or olive oil in a pan until golden brown

Mix all ingredients

Serve warm, sprinkled with green onions and fried white croutons

Similar recipes

Panzanella Salad

Ingredients:

Beans with vegetables in Italian EKO, Сherry tomatoes, Baguette, Pickled cucumbers EKO, Olives, Lettuce leaves, Celery, Olive oil, Spices

Quick mushroom soup

Ingredients:

Serbian baked beans EKO, Raw champignons, Onion, Water, Greenery, Feta cheese, Garlik, Salt and spices