Smoked chicken salad with corn

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Ingredients:

Sugar corn EKO

1 can

Pineapple slices “Hawaiian” EKO

1 can

Smoked chicken legs (can be boiled)

2 pcs

Hard cheese

100 g

Mayonnaise or dressing

3 tbsp

Cooking method:

Cut the chicken legs into cubes

Add corn and pineapples (after draining the juice)

Season with mayonnaise and top with grated cheese

Serve immediately to the table

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