Jamie Oliver is a famous chef from England, restaurateur, and part-time showman. With his philosophy of proper nutrition, he was able to interest millions of people around the world.
How to peel ginger easily and painlessly?
In order not to touch the ginger pulp and spoil its appearance, Jamie recommends taking a regular teaspoon. Using it, scrape off the skin with dexterous movements. This way you won’t cut anything out.
If you don’t have time, trim the root on all four sides, leaving rough trims. But don’t throw them away. They come in handy for ginger tea and other drinks.
How to separate the yolk from the protein?
Houston Blumenthal is a popular self-taught chef. His calling is an alchemist inventor from England.
Houston is now a BBC TV presenter, author of cookbooks and molecular gastronomy masterpieces. Perhaps it is he who knows everything about the combination of products and chemical processes that occur during the preparation of the next masterpiece.
How to cook delicious pasta?
How to fry food properly?