Sometimes, in a fit of culinary ecstasy, the hostess can oversalt the soup. And unfortunately, few people know how to fix it. The solution to the problem is very simple and quick.

Take cereals and cheesecloth or a coffee filter. Finish the rump with cheesecloth. Rice works best, but you can use any. Dip the bag of cereals into the soup and wait 10-20 minutes.

The groats will absorb the water along with the salt. Then add water. Done! Eko food uses only natural products and a minimum of salt. After all, an excess of salt in the blood leads to high blood pressure, kidney stones and stomach cancer. Having tasted our products, you will not feel salty or bland. We check exactly the dose of salt that will make the food tastier and healthier.