1. Notes by Jamie Oliver
Jamie Oliver is a famous chef from England, restaurateur, and part-time showman. With his philosophy of proper nutrition, he was able to interest ...
Every gourmet knows that in order to prepare a delicious and soft tomato puree soup or tomato paste, it is imperative to peel the tomatoes.
But how to gently peel a tomato ...
Arriving at the store, choose eggplants, which are lighter than the rest, they will be with a minimum number of seeds.
But! When frying, such fruits will absorb more oil, ...
Brussels sprouts are a mini analogue of white cabbage, but much healthier. Vitamins C, K, folic acid, manganese and fiber - Brussels sprouts are full of all this.
Vitamin K ...
If you fry food in sunflower oil, then during the frying process, aldehydes, amides and radicals of polymeric fatty acids, ketones will be released. All of these are harmful and ...
How to Extend the Life of Strawberries with Vinegar and Water?
With the onset of summer, a lot of berries and fruits appear in our refrigerators. To make them live a few weeks ...
To do this, you need to use gripper bags. What is it? These are ordinary plastic bags with a fly-fastener. They are sometimes called zip-lock freezer bags.
So that your picnic ...
Sometimes, in a fit of culinary ecstasy, the hostess can oversalt the soup. And unfortunately, few people know how to fix it. The solution to the problem is very simple and quick. ...
When do you need to salt scrambled eggs so that they don't turn out rubbery?
How to make healthy and perfect soft-boiled eggs?
“Salt the eggs only at the end of cooking. ...
Beans are a storehouse of vitamins, amino acids and trace elements. No wonder the Chinese fell in love with her back in 3000 BC. For instance,
Red beans - strengthens the ...
