Green peas EKO - 210 g Broccoli - 120 g Cauliflower - 120 g Pasta - 50 g Bell pepper - 120 g Chicken bouillon - 1500 ml Tomatoes - 120 g Zucchini - 120 g Bulb onions - 1 pc Carrot - 1 pc Pesto - 60 g Salt - Taste Butter - (For frying)
Zucchini caviar is a product that is best done on your own, but there are also decent quality caviar on sale. Having already eaten more than one can of squash caviar from different producers, our family settled on this one: “EKO Caviar from squash”.
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