Eggplant saute in Hungarian

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Weight

480gr.

EKO’s Hungarian eggplant saute is ideal for making Hungarian meat goulash or as a light snack on a piece of ciabatta.

Баклажаны, лук репчатый, морковь, перец сладкий, томатная паста, масло подсолнечное рафинированное дезодорированное, сахар, соль, чеснок, пряности

Copper

Copper is important for the immune system. This vitamin improves digestion. Copper affects the functioning of the endocrine glands.

Ferrum

Iron provides oxygen to the blood and protects against free radicals.

Vitamin B2

Vitamin B2 keeps skin, nails and hair healthy.

Vitamin B6

Vitamin B6 helps the cardiovascular system to function well. It helps to avoid the occurrence of ischemia, atherosclerosis and myocardial infarction.

Silver medal "Best Product-2018" at Prodexpo

Recipes with this product

Products from category «Canned Snacks»