Homemade bruschetta

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Homemade bruschetta

Ingredients:

Whole marinated champignons EKO

4 pic

Eggplant saute in Hungarian EKO

1 jar

Bread

2 pic

Green onion

2 pic

Oil

2 spouns

Garlik

1 clove

Помидоры черри

4 шт

Cooking method:

Cut the onion lengthwise into small strips and put it to a glass of cold water

Cut the bread and fry in hot oil in a pan with garlic

Spread Saute in Hungarian on bread, put the green onion and chopped mushrooms on top

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