Since 1995
Homemade bruschetta
Ingredients:
Bread
2 pic
Green onion
2 pic
Oil
2 spouns
Garlik
1 clove
Помидоры черри
4 шт
Cooking method:
Cut the onion lengthwise into small strips and put it to a glass of cold water
Cut the bread and fry in hot oil in a pan with garlic
Spread Saute in Hungarian on bread, put the green onion and chopped mushrooms on top
Украшаем зеленым луком
Homemade bruschetta
Similar recipes
Bruschetta made from malt bread with eggplant caviar and mushrooms
Ingredients:
Eggplant caviar EKO, Sliced champignons EKO, Malt bread, Vegetable oil, Garlic, Lettuce leaves, Kinza, Dry greens
Grilled tortilla with fresh salad and baked eggplant sauté
Ingredients:
Eggplant saute in Hungarian EKO, Serbian baked beans EKO, Wheat tortillas, Lettuce leaves, Dill, curly parsley, Vegetable oil