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Home / Recipes / Bruschetta made from malt bread with eggplant caviar and mushrooms
Bruschetta made from malt bread with eggplant caviar and mushrooms
Ingredients:
EKO
1 can
Sliced champignons EKO
1 can
Malt bread
1 loaf
Vegetable oil
For roasting
Garlic
1-2 cloves
Lettuce leaves
For decoration
Kinza
Taste
Dry greens
Taste
Bruschetta made from malt bread with eggplant caviar and mushrooms
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