Three ECO products - Abkhazian lobio, vegetable paella and Sicilian vegetables - were awarded the gold medal of the Best Product 2019 competition. And the EKO green peas were awarded a bronze medal.

Serbian baked beans, Italian beans with vegetables and Greek beans with ECO mushrooms, as well as caviar from squash and Bulgarian lecho ECO were awarded the gold medal of the competition. And the eggplant sauté in Hungarian was awarded a silver medal.

The Lakonia group of companies presented novelties at the exhibition: peach compote, Abkhazian lobio and EKO eggplant caviar, and also presented an updated design of the Solvita canned vegetable label.