When do you need to salt scrambled eggs so that they don’t turn out rubbery?

How to make healthy and perfect soft-boiled eggs?

“Salt the eggs only at the end of cooking. After all, salt quickly removes moisture from eggs, and this can make the texture of the dish rubbery and tough if applied at the very beginning of cooking. ”

“Take an egg at room temperature, pierce a hole in the blunt end with an awl, and cook in a double boiler under the lid for 7 minutes. Place in ice water, beat the shell with a spoon and scrub under running water. To hard-boil, cook the same way, but for 12-13 minutes. ”

Your chef Ecola Gorokhov