Cooking method:
Peel the eggplant, cut into 1 cm cubes and fry in oil until tender.
Add Sicilian vegetables and simmer for 5 minutes.
Season with pepper, salt, stir and remove from heat.
Boil the pasta and put it on a dish.
Top with cooked vegetables, sprinkle with grated cheese. Step 5: Serve and garnish with herbs.
