Chicken curry with tomato paste – ЕКО – только натуральные овощи и специи в составе.

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Chicken curry with tomato paste

Ingredients:

Tomato paste EKO

2 tbsp

Curry

3 tsp

Chicken breast

2 pc

Bulb onions

1 pc

Garlic

2 cloves

Cooking method:

Fry finely chopped onion and garlic in oil until golden brown.

Stir curry with tomato paste.

Add the mixture to the garlic bunch and fry for 2 minutes.

Cut the breast into 1-inch pieces and place in the pan with the rest of the ingredients.

Stir and fry for 5 minutes.

Add water, salt and simmer over medium heat for 15 minutes.

Serve with a side dish to taste.

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