Chicken curry with tomato paste

Home / Recipes / Chicken curry with tomato paste

Ingredients:

Tomato paste EKO

2 tbsp

Curry

3 tsp

Chicken breast

2 pc

Bulb onions

1 pc

Garlic

2 cloves

Cooking method:

Fry finely chopped onion and garlic in oil until golden brown.

Stir curry with tomato paste.

Add the mixture to the garlic bunch and fry for 2 minutes.

Cut the breast into 1-inch pieces and place in the pan with the rest of the ingredients.

Stir and fry for 5 minutes.

Add water, salt and simmer over medium heat for 15 minutes.

Serve with a side dish to taste.

Similar recipes

Mediterranean salad

Ingredients:

Lecho in Bulgarian EKO, Beans with vegetables in Italian EKO, Tomato paste EKO, Паста пенне , шпинат, куриная грудка, оливки без косточки, сыр, черри томаты, чеснок, горчица, соль, черный перец, копченая сладкая паприка, яйцо, растительное масло , прованские травы

To cook

Pasta with salmon in tomato-cream sauce

Ingredients:

Tomato paste EKO, Durum Wheat Pasta, Lightly salted salmon, Cream 20%, Salt, Olive oil

To cook