Since 1995
Natural - for those closest to you
Lentils risotto
Ingredients:
Chiken fillet
100 gr
Water
1 glass
Rice
100 gr
Celery
1 stalk
Garlik
2 cloves
Oil
2 spouns
Сherry tomatoes
2 pic
Cheese
30 gr
Cooking method:
Heat the vegetable oil, pull out the garlic core
Fry the rice with garlic until golden brown
Cut the chicken into small pieces and add it to the rice
Chop the celery and add water. Cook for 5-6 minutes, gradually adding water
Add EKO lentils
Rub the cheese and mix
Рut on a plate and add grated cheese on top and decorate the sides by cherry tomatoes
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