Natural - for those closest to you
Fry the onions for 3-4 minutes.
Add garlic, rice, fry for 5 minutes.
Add wine and let it boil.
Cover the rice with water and cook until half cooked.
Add soy sauce, peas, butter, parsley and half a serving of Parmesan, simmer until tender.
Serve garnished with the remaining Parmesan cheese and tomatoes.
Chicken liver terrine with green peas
Chicken liver , Skinless chicken thigh fillet , Green peas EKO, Butter, Prosciutto, Shallots, Whiskey, Sugar, Vegetable oil , Salt , Freshly ground black pepper
Green peas EKO, Broccoli, Cauliflower, Pasta, Bell pepper, Chicken bouillon, Tomatoes, Zucchini, Bulb onions, Carrot, Pesto, Salt, Butter