Mint green pea pate

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Mint green pea pate

Ingredients:

Green peas EKO

210 g

Avocado

1 pc

Mint

Handful of leaves

Juice

1/2 lemon

Salt

Taste

Cooking method:

Peel the avocado, remove the pit, cut into slices, throw into the blender bowl.

Add green peas, salt to taste, mint leaves, lemon juice and puree.

Decorate with herbs and serve with crackers or biscuits.

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