Pizza with lecho and ham – ЕКО – только натуральные овощи и специи в составе.

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Pizza with lecho and ham

Ingredients:

Lecho in Bulgarian EKO

200 g

Gourmet pickled cucumbers EKO

3 pc

Yeast dough

500 g

Ham

500 g

Hard cheese

300 g

Bulb onions

1 pc

Fresh champignons

400 g

Olives

150 g

Black pepper

Taste

Cooking method:

Cut ham and champignons into slices, onions into half rings, cucumbers into slices.

Roll out the dough and place on a greased baking sheet; chop the dough with a fork.

Top with lecho, onions, cucumbers, ham, mushrooms, olives and grated cheese, pepper.

Bake for 30 minutes in an oven preheated to 220 ° C.

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