Pizza with lecho and ham

Home / Recipes / Pizza with lecho and ham

Ingredients:

Lecho in Bulgarian EKO

200 g

Gourmet pickled cucumbers EKO

3 pc

Yeast dough

500 g

Ham

500 g

Hard cheese

300 g

Bulb onions

1 pc

Fresh champignons

400 g

Olives

150 g

Black pepper

Taste

Cooking method:

Cut ham and champignons into slices, onions into half rings, cucumbers into slices.

Roll out the dough and place on a greased baking sheet; chop the dough with a fork.

Top with lecho, onions, cucumbers, ham, mushrooms, olives and grated cheese, pepper.

Bake for 30 minutes in an oven preheated to 220 ° C.

Similar recipes

Mediterranean salad

Ingredients:

Lecho in Bulgarian EKO, Beans with vegetables in Italian EKO, Tomato paste EKO, Паста пенне , шпинат, куриная грудка, оливки без косточки, сыр, черри томаты, чеснок, горчица, соль, черный перец, копченая сладкая паприка, яйцо, растительное масло , прованские травы

To cook

Tartar sauce

Ingredients:

Pickled cucumbers EKO, Mayonnaise, Capers, Greens mix

To cook