Chicken liver - 800 g Skinless chicken thigh fillet - 5 pcs Green peas EKO - 1 can Butter - 130 g Prosciutto - 100 g Shallots - 3 psc Whiskey - 50 ml Sugar - 1 tsp Vegetable oil - 30 g Salt - to taste Freshly ground black pepper - to taste
Zucchini caviar is a product that is best done on your own, but there are also decent quality caviar on sale. Having already eaten more than one can of squash caviar from different producers, our family settled on this one: “EKO Caviar from squash”.
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