Serbian baked beans EKO - 1\2 jar Raw champignons - 6pic Onion - 50 gr Water - 500 ml Greenery - 3 twigs Feta cheese - 200 gr Garlik - 1 clove Salt and spices - to taste
Zucchini caviar is a product that is best done on your own, but there are also decent quality caviar on sale. Having already eaten more than one can of squash caviar from different producers, our family settled on this one: “EKO Caviar from squash”.
Irina
Moscow
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