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Home / Recipes / Spring salad
Spring salad
Ingredients:
Whole marinated champignons EKO
100 gr
Red cabbage
150 gr
Vinegar
1/2 spoun
Sugar
1/2 spoun
Salt
1/2 tea spoun
Greenery
50 gr
Cooking method:
Finely chop the red cabbage
Add salt sugar and vinegar
Chop the pickled mushrooms
Add vegetable oil
Add greenery and mix
Spring salad
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