Beans have long been loved by Abkhazians, and their national cuisine has always been distinguished by a rich and bright bouquet of spicy herbs. Tender beans with tomato and golden fried onions, herbs and spices add hot and sunny notes to the table.
фасоль красная, лук репчатый, томатная паста, масло подсолнечное рафинирование дезодорированное, соль, чеснок, пряности, зелень.