Bulgur with champignons

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Ingredients:

Sliced champignons EKO

400 g

Bulgur

1 glass

Bulb onions

2 medium onions

Water

2 glasses

Vegetable oil

80 ml

Salt, spices

Taste

Greens

For decoration

Cooking method:

Finely chop the onion and fry until golden brown. add champignons. Fry lightly.

Add bulgur, mix thoroughly.

Cover with water, add salt and spices.

Cover and simmer over medium heat for 10-15 minutes.

Garnish with herbs before serving.

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