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Mushroom salad with chicken
Mushroom salad with chicken
Ingredients:
Whole marinated champignons
EKO
400 g
Chicken breast
1 pc
Lettuce leaves
1 pinch
Tomatoes
2 pc
Olive oil
3 tbsp
Bulb onions
1 pc
Salt
Taste
Cooking method:
Cut the breast into small pieces. Season with salt and fry in a pan in vegetable oil until tender.
Cut the tomatoes into cubes and the bunch into rings.
Mix all ingredients.
Season with olive oil.
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