Natural - for those closest to you
Ditaloni pasta or "shells"
Boil the pasta until tender.
Chop onion, garlic and parsley finely.
Pour olive oil into a frying pan and fry the onions until golden brown.
Add chopped garlic and parsley to the onion, red hot pepper to taste, sauté for 2 minutes.
Add pasta and beans with vegetables, salt and simmer for a few minutes.
Serve, garnish with herbs and grated cheese.
Chicken liver terrine with green peas
Chicken liver , Skinless chicken thigh fillet , Green peas EKO, Butter, Prosciutto, Shallots, Whiskey, Sugar, Vegetable oil , Salt , Freshly ground black pepper
Beef goulash with beans
Serbian baked beans EKO, Beef tenderloin, Bulb onions, Tomato juice, Garlic, Paprika (ground), Salt, pepper, green onions, Vegetable oil