Since 1995
Natural - for those closest to you
Pasta e fajoli
Ingredients:
Ditaloni pasta or "shells"
150 g
Olive oil
1/4 cup
Shallot
1 pc
Garlic
2 cloves
Parsley
1 handful
Red hot peppers
1 pc
Water
1.5 l
Salt
1 pinch
Grated cheese
50 g
Cooking method:
Boil the pasta until tender.
Chop onion, garlic and parsley finely.
Pour olive oil into a frying pan and fry the onions until golden brown.
Add chopped garlic and parsley to the onion, red hot pepper to taste, sauté for 2 minutes.
Add pasta and beans with vegetables, salt and simmer for a few minutes.
Serve, garnish with herbs and grated cheese.
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