Bruschetta made from malt bread with eggplant caviar and mushrooms – ЕКО – только натуральные овощи и специи в составе.

Home / Recipes / Bruschetta made from malt bread with eggplant caviar and mushrooms

Bruschetta made from malt bread with eggplant caviar and mushrooms

Ingredients:

EKO

1 can

Sliced champignons EKO

1 can

Malt bread

1 loaf

Vegetable oil

For roasting

Garlic

1-2 cloves

Lettuce leaves

For decoration

Kinza

Taste

Dry greens

Taste

Similar recipes

Homemade bruschetta

Ingredients:

Whole marinated champignons EKO, Eggplant saute in Hungarian EKO, Bread, Green onion, Oil, Garlik, Помидоры черри

Quick mushroom soup

Ingredients:

Serbian baked beans EKO, Raw champignons, Onion, Water, Greenery, Feta cheese, Garlik, Salt and spices