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Eggplant saute in Hungarian
Weight
Eggplant saute in Hungarian

EKO’s Hungarian eggplant saute is ideal for making Hungarian meat goulash or as a light snack on a piece of ciabatta.

Composition

Баклажаны, лук репчатый, морковь, перец сладкий, томатная паста, масло подсолнечное рафинированное дезодорированное, сахар, соль, чеснок, пряности

Copper
Cu
Copper is important for the immune system. This vitamin improves digestion. Copper affects the functioning of the endocrine glands.
Ferrum
Fe
Iron provides oxygen to the blood and protects against free radicals.
Vitamin B2
B2
Vitamin B2 keeps skin, nails and hair healthy.
Vitamin B6
B6
Vitamin B6 helps the cardiovascular system to function well. It helps to avoid the occurrence of ischemia, atherosclerosis and myocardial infarction.
Silver medal
Silver medal "Best Product-2018" at Prodexpo
Recipes with this product
Homemade bruschetta
Moussaka
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