Cod liver pate with honey agarics

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Ingredients:

Pickled mushrooms EKO

120 g

Eggs

3 pc

Bulb onions

1 pc

Cod liver

120 g

Parsley

For decoration

Garlic

1-2 cloves

Mayonnaise

Taste

Cooking method:

Peel hard-boiled eggs.

Finely chop the onion and lightly fry in a preheated pan.

Add honey mushrooms and fry for 10 minutes.

Using a blender, grind the cod liver with mushrooms, onions and eggs until smooth.

Add crushed garlic, some mayonnaise. Mix well.

Serve with toast or crackers and garnish with a sprig of parsley.

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