Cooking method:
Fry the minced meat with onions until tender, season with salt and pepper.
Put in a frying pan with the minced meat sauté, add the grated tomatoes and simmer for about 10 minutes.
Add finely chopped herbs and chopped garlic. Season with salt and remove from heat.
Prepare the béchamel sauce - melt butter in a pan, add flour, lightly fry it until golden brown. Pour in milk, stirring constantly, so that there are no lumps. Season with salt and pepper.
Put a layer of minced meat in a baking dish, then a layer of sautéed eggplant and tomatoes.
Pour béchamel sauce, sprinkle with grated cheese.
Bake for 35 minutes at 200 ° C.
