Since 1995
Natural - for those closest to you
Kulebyaka with cabbage
Ingredients:
Yeast dough
1 kg
Chicken eggs
4 things
Cooking method:
Hard boil 4 chicken eggs, peel and dice
Add Czech cabbage ECO, stir
Roll out the yeast or puff pastry in the form of a square, lay out the filling and form a cake.
Decorate according to your taste, brush with yolk
Bake in the oven for 30-40 minutes at 180 ° С
Kulebyaka with cabbage
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